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The great pastry classics - Paris

The great pastry classics - Paris
Cooking classes in English
The great pastry classics - Paris
Bientôt de nouvelles dates

Cooking classes in English

3h
Voir les forfaits

Maximum 110 caractères

Bientôt de nouvelles dates

Au programme

Capacité
12
Langue
Anglais
Niveau
Tous niveaux
Pour toute la famille
A emporter
French patisserie is synonymous with a host of historic creations, trendsetters, revamps and traditional favourites.
But also great classics! Those classics that are always available, and that are loved by young and old alike!

During this 3-hour workshop, join our Chef-fe in the kitchen to learn how to make three great French pastry classics:
- Vanilla millefeuille
- Chocolate Eclair
- Paris-Brest
Allergens: wheat (gluten), milk, egg, nuts (hazelnuts, almonds).

Learn how to make puff pastry and pastry cream for a vanilla mille-feuille. You'll also learn how to make and poach choux pastry for éclairs and Paris-Brest.
You'll become the pastry chef of your friends and family!

You’ll taste the desserts you've made, accompanied by a glass of fresh fruit juice, and share a moment with the Chef-fe and other participants. Some of the pastries will also be taken away.

Techniques abordées

  • Making choux pastry
  • Making pastry cream
  • Poaching and garnishing éclairs
  • Assemble the mille-feuille

En détail

Join our Chef-fe in the kitchen to create three great French pastry classics!

See also :
- Macaroons – Paris
- Home-made pastries– Paris

La cerise sur le gâteau

  • Organic recycled cotton apron included
  • Complimentary glass of fresh fruit juice
  • At-table tasting of creations
  • Take home the rest of your creations

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Infos pratiques

Retrouvez toutes les recettes imprimables 48h avant le début du cours sur votre compte Chefsquare.

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