Every season has its own wonders to discover.
How about browsing the aisles of the Bastille or Batignolles organic markets alongside a Chef, then returning to prepare a delicious seasonal menu together in our workshop?
That's what we propose in this workshop, where everything starts with a coffee at 9.15am in our kitchens, then accompanied by our Chef, you'll wander the stalls of the Richard Lenoir market in Bastille or the Batignolles covered market to unearth the finest fruits, vegetables, fish, cheeses, poultry and other seasonal, low-carbon treasures that will make up your cooking class.
Join our Chef in the kitchen and prepare a menu with starter, main course and dessert under his guidance.
You’ll taste the dishes you've made, accompanied by a glass of wine, and share a moment with the Chef and the other participants.
Techniques abordées
Organize your purchases
Know how to select seasonal, quality and inexpensive products
Working with fresh produce
Getting organized in the kitchen
En détail
Join our chef in the kitchen to create a menu using produce you've bought together at the local market!