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The great classics of French cuisine - Paris
Cours de cuisine française
The great classics of French cuisine - Paris
Bientôt de nouvelles dates
Cours de cuisine française

The great classics of French cuisine - Paris

3h
Voir les forfaits

Maximum 110 caractères

Bientôt de nouvelles dates

Au programme

Capacité
12
Langue
Anglais
Niveau
Tous niveaux
Pour toute la famille
Auguste Escoffier had better watch out.
This master of French cuisine established and revolutionized French gastronomy as we know it today: the construction of kitchen brigades, cooking stations, service organization... he still leaves an indelible mark today.

In this 3-hour workshop, join our Chef-fe in the kitchen to tackle three classic French recipes that everyone loves:
- Egg ‘mayonnaise’, red onion pickles, alfalfa
- ‘Sole meunière’, ‘ratatouille’ like Rémy (that rodent cooking prodigy)
- ‘Profiteroles’ vanilla-chocolate, chantilly and flaked almonds
Allergens: vegetable oils (grapeseed, olive), mustard, egg, sesame, fish (sole), wheat (gluten), milk, nuts (almonds).

Learn how to make a traditional mayonnaise and how to shell hard-boiled eggs without damaging them. For the famous sole meunière, you'll learn about the coat of breadcrumbs it needs to get that lovely texture. Like Rémy in the film Ratatouille, you can make ratatouille like this little rodent, using colorful seasonal vegetables. Finally, choux pastry will hold no more secrets for you: from making the pastry, poaching and baking it, to creating the ice cream to serve it, enjoy these great classics of French cuisine!

You'll be able to taste the desserts you've made with a glass of fresh fruit juice, and share a moment with the chef and other participants. As part of our eco-responsible approach, remember to bring your own bags and tins for any products not consumed on site.

Techniques abordées

  • Learn to cook hard-boiled eggs
  • Make a traditional mayonnaise
  • Make minute red onion pickles
  • Bread a fish fillet
  • Make a ratatouille
  • Making and poaching choux pastry
  • Whipping whipped cream

La cerise sur le gâteau

  • Recycled cotton apron included
  • Complimentary glass of wine
  • At-table tasting of creations
  • Take home the rest of your creations

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Infos pratiques

Retrouvez toutes les recettes imprimables 48h avant le début du cours sur votre compte Chefsquare.

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