Dinner for two - Paris

Want to impress your partner as Chef for a night?

Join our Chef-fe in the kitchen for this 3-hour workshop to learn how to prepare a gourmet menu worthy of a candlelit dinner, from appetizer to dessert.
Workshop program:

Summer (July to September):
- Cappuccino of peas and crabmeat flavored with tarragon
- Roasted lobster with half-salt butter, apple duo and full-bodied American juice
- Cherry clafoutis and fromage blanc sorbet
Allergens: milk, seafood (crab, lobster), oil (peanut), mustard, egg.

You will taste the dishes you've made, accompanied by a glass of wine, and share a moment with the chef and other participants. As part of our eco-responsible approach, remember to bring your own bags and tins for any products not consumed on site.